We've been around a while, but not as Indigo. Chef Todd has held Executive Chef positions
at some really high-end establishments (more on that under Chef Todd), and has owned two
very successful restaurants right here in Atlanta. Both were sold some time ago, which
allowed us to move to Historic Roswell, where we've always wanted to do our Indigo thing.
That thing has become quite the, ah, well, thing among food and wine lovers. And, cocktail
lovers. And did we say food lovers?

There’s more About Us, but we’d much rather tell you in person, so how’s
about making that reservation now. Let’s go to Indigo.