Okay, we're going to temper this part a little
because nobody likes a chef with a big head.
Still, this guy is quite the package. A gradu-
ate of the legendary School of Culinary Arts
at Johnson and Wales University, Chef Todd
is the recipient of the prestigious DiRoNA
award, member and guest chef of the James
Beard Foundation in New York, owner and
chef of Atlanta's premier catering companies
Home Appétit, Foods to Suit and Forever in a
Day. He's also held Executive Chef positions
in fine dining establishments throughout the
Southeast and is a hot-shot on television's
Food Network channel. Indigo is Chef's
crowning achievement. Not bad, for
a Georgia boy, eh?